Executive Chef Ibrahim Alsharif celebrates the rich and diverse culinary traditions of the Mediterranean through a thoughtful approach rooted in hospitality, seasonality, and connection. Born and raised in Jordan, Chef Ibrahim draws inspiration from family recipes passed down through generations and a global career spanning luxury hotels across Jordan, Dubai, Kuwait, and the United States.
His culinary philosophy blends authentic Mediterranean flavors with contemporary technique, showcasing vibrant ingredients, live-fire cooking, and dishes designed for sharing. From intimate gatherings to celebratory meals, every menu at AYLA reflects his belief that food is about more than what is on the plate. It is about bringing people together.
At AYLA, Chef Ibrahim brings a deeply personal perspective to modern Mediterranean cuisine, creating memorable experiences inspired by the traditions, generosity, and warmth of the Mediterranean table.
